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Home Broil Roast Pork Gravy

Subdivision Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Remove skin. I prefer to get already skinless chicken... it's faster, and I just hate doing it, but use your judgement
  • Pour some of juice from can of tomatoes, just enough to cover bottom of casserole dish
  • Spread chicken pieces over bottom of casserole dish
  • Sprinkle about 1/2 tsp of each thyme & basil over chicken pieces
  • I don't bother with garlic or onion, but if using, mix into tomatoes
  • Pour tomatoes all over chicken
  • Add several dashes of Worcestershire sauce to tomatoes, and use spoon to more evenly distribute
  • Add basil and thyme to tomatoes, again using spoon to "sink" into the liquid a little. Be generous with them, to your taste
  • If using thighs, it takes about 45-60 minutes, and a lot of the extra juice evaporates, leaving a thicker tomato sauce behind
  • Any side will do, but I like potatoes or rice, and spreading some of the extra sauce over top of the side

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The Cook

mystik Bradford, CA

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