Subdivision Chicken
From mystik 14 years agoIngredients
- chicken thighs (or favorite cut) shopping list
- 1 large can diced or stewed tomatoes shopping list
- 2 tsp basil shopping list
- 2 tsp thyme shopping list
- worcestershire sauce shopping list
- 1-2 cloves garlic (optional) shopping list
- onion, finely chopped (optional) shopping list
How to make it
- Preheat oven to 350
- Remove skin. I prefer to get already skinless chicken... it's faster, and I just hate doing it, but use your judgement
- Pour some of juice from can of tomatoes, just enough to cover bottom of casserole dish
- Spread chicken pieces over bottom of casserole dish
- Sprinkle about 1/2 tsp of each thyme & basil over chicken pieces
- I don't bother with garlic or onion, but if using, mix into tomatoes
- Pour tomatoes all over chicken
- Add several dashes of Worcestershire sauce to tomatoes, and use spoon to more evenly distribute
- Add basil and thyme to tomatoes, again using spoon to "sink" into the liquid a little. Be generous with them, to your taste
- If using thighs, it takes about 45-60 minutes, and a lot of the extra juice evaporates, leaving a thicker tomato sauce behind
- Any side will do, but I like potatoes or rice, and spreading some of the extra sauce over top of the side
People Who Like This Dish 6
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- mystik Bradford, CA
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