Ingredients
- 8 ounces cream cheese, softened shopping list
- 2 cups shredded cheddar cheese shopping list
- 1 (12 ounce) can corned beef, drained and shredded shopping list
- 3/4 cup sweet pickle relish shopping list
- 3 tablespoons fresh lemon juice shopping list
- 2 teaspoons prepared horseradish shopping list
- 1 1/2 teaspoons prepared mustard shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 1 cup minced fresh parsley shopping list
How to make it
- Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.
- Roll in parsley. Serve with assorted crackers and/or apple wedges.
- Makes 12 to 15 servings.
The Rating
Reviewed by 4 people-
Bet this would be good!
goodeat
in Benton loved it
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Sound like fun to eat! high 5!
cuzpat
in Sikeston loved it
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oh yummmm again love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 3
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Your Comments
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