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Ingredients

How to make it

  • Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.
  • Roll in parsley. Serve with assorted crackers and/or apple wedges.
  • Makes 12 to 15 servings.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    oh yummmm again love it
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    " It was excellent "
    cuzpat ate it and said...
    Sound like fun to eat! high 5!
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    " It was excellent "
    goodeat ate it and said...
    Bet this would be good!
    Was this review helpful? Yes Flag

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