Recipe

Corned Beef Cheese Ball Recipe


Corned Beef Cheese Ball Recipe
Good cheese ball recipes

Hungrybear

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Ingredients
  • 8 ounces cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef, drained and shredded
  • 3/4 cup sweet pickle relish
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1 1/2 teaspoons prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated lemon peel
  • 1 cup minced fresh parsley

Directions
  1. Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.
  2. Roll in parsley. Serve with assorted crackers and/or apple wedges.
  3. Makes 12 to 15 servings.

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Comments


Bet this would be good!


Sound like fun to eat! high 5!


Oh yummmm again love it


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