How to make it

  • 1. Marinate the beef in the garlic, ginger, Shao Xing, light soy sauce, cornstarch and sesame oil for 20 minutes.
  • 2. Heat the oil in a pan.
  • 3. Add the beef and stir-fry until cooked, about 2-3 minutes and set aside.
  • 4. Heat the oil in the same pan.
  • 5. Add the garlic, ginger and red chili pepper flakes and saute until fragrant, about 30 seconds.
  • 6. Add the garlic scapes and water chestnuts and stir-fry for 1 minute.
  • 7. Mix the beef stock, light soy sauce, oyster sauce and cornstarch in a bowl.
  • 8. Add the liquid mixture to the pan, bring to a boil and simmer until it thickens.
  • 9. Add the beef and the sesame oil and remove from heat.
  • 10. Serve over steamed rice and garnish with the green onions.

Reviews & Comments 3

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  • cyns33 7 years ago
    This sounds incredible, I want it now!!!
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    " It was excellent "
    goodeat ate it and said...
    Get my old wok out!! five forks
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    " It was excellent "
    hungrybear ate it and said...
    I like Chinese food
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