Recipe

Cream Of Curried Vegetable And Split Pea Soup Recipe


Cream Of Curried Vegetable And Split Pea Soup Recipe Darmorrow / All my dishes
2 years, 4 months ago
This is great light meal. We eat it in the winter for the heat along with bread and a salad.
Prep:75m Cook:20m Servings:6

Darmorrow

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Ingredients
  • 1 ½ cups yellow split peas
  • ¼ tsp tumeric
  • 4 ½ c water
  • 1 tsp oil
  • 1 cup milk
  • 1 T curry
  • 28 oz tomatoes, sliced
  • 1 finely chopped onion
  • 4 ½ cups of puree
  • 2 finely chopped carrots
  • ¼ tsp black pepper
  • 2 stalks of finely chopped celery
  • 1 tsp salt
  • 1 cup of water
  • chopped coriander for garnish

Directions
  1. Place top three ingredients in heavy pan and bring to boil.
  2. Stir often.
  3. Cook over medium heat, partially covered for 40 minutes.
  4. Cover, reduce heat and continue cooking for 20 minutes.
  5. This should make 4 ½ cups of puree, add water to bring to that quantity.
  6. Set aside.
  7. Heat oil in dutch oven. When hot add curry and immediately add the onion, carrots and celery.
  8. Saute the vegetables, stirring often, 5 minutes.
  9. Add 1 cup water, the tomatoes, puree, pepper and salt.
  10. Cover and cook over low heat until the vegetables are tender, about 10 minutes.
  11. Add milk and more water to bring to consistency you like.
  12. Heat thoroughly and garnish with coriander.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

darbar 2 years, 4 months ago said:
This sounds good! I'm saving it. Thanks.


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