How to make it

  • Whip butter and shortening until fluffy and creamy.
  • Add masa harina gradually and mix thoroughly.
  • Add water gradually, mixing thoroughly.
  • Add can of cream corn, stirring into mixture.
  • Mix cornmeal, sugar, whipping cream, bakng powder and salt in large bowl.
  • Add the butter-masa mixture, mix until well blended.
  • Pour mixture into an 8" greased baking pan.
  • Cover with foil, and bake at 350 degrees F until corn cake is form, 40-50 minutes.
  • If you'd like, take the foil off the corn take and turn the broiler on for just a minute or two to golden up the top. Without doing this, it looks a little pale. But it taste fine either way.
  • Allow to stand at room temperature for 5-10 minutes before serving with a scoop or spoon.

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    Mmmm yummy!
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  • twilightrose 8 years ago
    Sounds great, and gluten-free. Have to try it soon. Thanks for sharing!
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