Recipe

Shredded Chicken Recipe


Shredded Chicken Recipe Freddijack / All my dishes
1 month ago
This preparation of chicken is so spicy and tasty, that you will want to use it in a variety of mexican dishes, such as burritos, tacos, enchiladas and tostadas to name a few.
Prep:15m Cook:60m Servings:8

Freddijack

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Ingredients
  • 8-10 Chicken thighs, bone in, remove skin
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 fresh green serano chili, sliced in 6 pieces

Directions
  1. Place chicken in deep and large non stick saute pan.
  2. Cover chicken to 2/3's with water.
  3. Add all seansonings to chicken/water.
  4. Cook on medium high heat til boiling, reduce heat to fast simmer. Cover pan.
  5. Add hot water as need to keep water at 1/2 to 2/3's height of chicken
  6. Turn chicken once or twice during cooktime.
  7. Remove chicken from pan when it is fork tender, let cool slightly.
  8. Save broth.
  9. Shred chicken by hand, removing bone, all fat and grissle.
  10. Reduce broth to 1/2 on high heat, then add shredded chicken. Reduce heat to low, heating chicken thoroughly.
  11. Its ready to serve, or use in your mexican dish.

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