Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shredded Chicken Recipe

Ingredients

How to make it

  • Place chicken in deep and large non stick saute pan.
  • Cover chicken to 2/3's with water.
  • Add all seansonings to chicken/water.
  • Cook on medium high heat til boiling, reduce heat to fast simmer. Cover pan.
  • Add hot water as need to keep water at 1/2 to 2/3's height of chicken
  • Turn chicken once or twice during cooktime.
  • Remove chicken from pan when it is fork tender, let cool slightly.
  • Save broth.
  • Shred chicken by hand, removing bone, all fat and grissle.
  • Reduce broth to 1/2 on high heat, then add shredded chicken. Reduce heat to low, heating chicken thoroughly.
  • Its ready to serve, or use in your mexican dish.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

freddijack Temecula, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes