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French Rice Cakes Recipe

Ingredients

How to make it

  • Mix together dry ingredients
  • Add eggs, milk, and rice
  • Mix until well blended
  • Drop batter by tablespoonful into hot oil 1 1/2" deep
  • Fry turning several times about 5 mins
  • Drain and sprinkle with Conf. sugar
  • Serve with syrup or thinned preserves

Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    Real nice.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

The Cook

carmenultra Boise, ID

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