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Ingredients

How to make it

  • Heat oven to 400. Place yams on baking sheet and roast 50 mins or till they are just barely tender yet still hold their shape. Let cool completely at room temperature.
  • Remove skins from yams and cut into 1/2" slices. Butter 2 qt. baking dish with 1 Tbs of butter. Arrange slices in dish.slightly overlapping. Heat oven to 375.
  • Combine syrup,salt and pepper and another 4 Tbs of butter in a small saucepan over med. heat until butter melts;whisk to combine. Pour mixture over yams.
  • In small bowl,combine pecans,flour,sugar and cinnamon;add remaining 3 Tbs butter and rub in with fingers till mixture is evenly moistened and forms clumps;sprinkle over yams.
  • Bake 35 mins. or till topping is browned.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Nice
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    " It was excellent "
    minitindel ate it and said...
    oh yes i love these pleclare !!!! yummy for sure !!!........you are making me hungry so early lol

    tink
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    " It was excellent "
    valinkenmore ate it and said...
    This is decadent! Saved for Thanksgiving, for sure!
    Was this review helpful? Yes Flag

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