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Home Collard Green Soup With Chili Peppers

Garlic Tuna Pasta with Asparagus Recipe

Ingredients

How to make it

  • Meanwhile, in a 12-inch non-stick skillet, heat oil, garlic, and red pepper flakes over medium heat, stirring frequently, until fragrant (but not browned!), about 1 to 2 minutes. Add chicken stock and bring to a simmer. Add tuna, slightly breaking up chunks with your fingers, and salt and cook, stirring frequently, until tuna is heated through, about 1 minute.
  • Toss tuna mixture, parsley, butter, asparagus (or other vegetable), and cooked pasta together in the skillet. Salt and pepper to taste and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    goodeat ate it and said...
    Love the sound of this!! five forks
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  • twill10 15 years ago
    Sounds interesting. Thank you
    I got married in 1970 and we were young . My wife made mac and cheese (Kraft brand) with a can of tuna and green peas at least twice a week. Oh and canned biscuits. A real Gourmet feast, I smiled and ate it for many months. I didn't marry her for her cooking skills.
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    " It was excellent "
    hungrybear ate it and said...
    Like this
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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