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Well Done Burgers for the BBQ Recipe

Ingredients

How to make it

  • If grilling, start the grill and let heat 15 minutes before using.
  • Mash bread and milk together.
  • Stir in the rest of the ingredients.
  • Break up beef and using a fork or hands, mix together with bread mixture.
  • Divide beef mixture into 4 portions.
  • Gently pat into paddy shape.
  • Indent the center using your thumb.
  • Grill burgers uncovered for 2-4 minutes.
  • Using wide metal spatula flip the burgers over.
  • Cook 3 minutes for medium or 4 minutes for well done.

People Who Like This Dish 2
Reviews & Comments 2

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  • darmorrow 14 years ago
    I love grilling anytime too! The only problem here is the rain.
    I use a grilling cast iron pan then.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    I like to grill in the Winter.

    This sounds like a very nice recipe.

    Thank-you for sharing.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

darmorrow North Vancouver, CA

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