Recipe

Well Done Burgers For The Bbq Recipe


Well Done Burgers For The BBQ Recipe Darmorrow / All my dishes
2 months, 1 week ago
These are great burgers for the BBQ or on a grilling pan in winter. Nice and juicy burgers even when cooked well done. From Cooks Ilustrated Summer Grilling 2008.
Prep:15m Cook:10m Servings:4

Darmorrow

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Ingredients
  • 1 large slice of white bread, crust removed
  • 2 Tbsp milk
  • 1/4 tsp salt
  • 3/4 tsp pepper
  • 1 medium garlic clove, minced
  • 2 tsp steak sauce eg A1 Sauce
  • 1 1-2 lb lean ground beef
  • 4 hamburger buns

Directions
  1. If grilling, start the grill and let heat 15 minutes before using.
  2. Mash bread and milk together.
  3. Stir in the rest of the ingredients.
  4. Break up beef and using a fork or hands, mix together with bread mixture.
  5. Divide beef mixture into 4 portions.
  6. Gently pat into paddy shape.
  7. Indent the center using your thumb.
  8. Grill burgers uncovered for 2-4 minutes.
  9. Using wide metal spatula flip the burgers over.
  10. Cook 3 minutes for medium or 4 minutes for well done.

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Comments

22566 2 months, 1 week ago said:
I like to grill in the Winter.

This sounds like a very nice recipe.

Thank-you for sharing.

Kind Regards

Joyce

darmorrow 2 months ago said:
I love grilling anytime too! The only problem here is the rain.
I use a grilling cast iron pan then.


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