WHITH CHICKEN CHILI
From levalee 14 years agoIngredients
- -------------------------------------------------------------------------------- shopping list
- Soak 1 pound of navy beans shopping list
- 10 cups of chicken broth shopping list
- 2 cloves of garlic shopping list
- 2 chopped med shopping list
- 1 Tablespoon of oil shopping list
- 2 4oz cans of sliced green chilies shopping list
- 3 cans of tomato quarters and juice from tomatoe shopping list
- ,2 tsp camino shopping list
- 1 1/2 tsp oregano shopping list
- 1/4 tsp cloves shopping list
- 1/4 tsp cayanne pepper shopping list
- 4 cups of diced cooked chicken shopping list
- salt to taste shopping list
- cheese shopping list
How to make it
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- White Chili
- Soak 1 pound of navy beans overnight
- drain the next day
- Combine beans with 10 cups of chicken broth, 2 cloves of garlic, and 1/2 of the 2 chopped med onions in a large pot and bring to a boil
- Reduce heat and simmer until beans are soft ( about 2 hours). Add more broth as necessary.
- In a skillet saute second 1/2 of onions in 1 Tablespoon of oil until tender
- Add 2 4oz cans of sliced green chilies
- 3 cans of tomato quarters and juice from tomatoes,2 tsp camino,1 1/2 tsp oregano, 1/4 tsp cloves 1/4 tsp cayanne pepper. Mix thoroughly add to bean mixture.
- Add 4 cups of diced cooked chicken and continue to simmer 1 hour. Add salt to taste.
- Garnish with cheese and sauted onions. ~enjoy~
People Who Like This Dish 4
- quaziefly ALL POINTS
- bakermanrooster Wichita, KS
- mjcmcook Beach City, CA
- valinkenmore Malott, WA
- levalee Alvarado, TX
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The Rating
Reviewed by 4 people-
Sounds wonderful! Thanks for the great post and high 5 to you!
valinkenmore in Malott loved it -
~HELLO~
This is a Fabulous 'BEANELICIOUS'
"5"FORK!!!!! recipe~ It is very
similar to what my 'Nana' cooked for us
so long ago~ She was born and raised in
Houston, Texas! add a bit of
'Cornbread and You have yourself<...moremjcmcook in Beach City loved it -
Great one a keeper. High fives to you
Bakermanrooster--Richardbakermanrooster in Wichita loved it
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