How to make it

  • Toss Chicken with sweet red chili sauce, set a side
  • Toss the lettuce and carrots with the vinegar, set a side
  • Mix the fresh herbs and jalapeno, set a side
  • Spread both side of the bread with mayonnaise and sriracha
  • Arrange chicken over the bottom halves
  • Add the mixture of herbs and jalapeno & cucumber
  • Add the mixture if lettuce & carrots
  • Add top halves and servce with lots of napkins

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