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15min pasta and rose sauce Recipe

Ingredients

How to make it

  • First step Grab your pots, One large, one medium,
  • Fill the large pot with water about 1.5L or so add some salt *high heat*
  • while that starts to boil. prep time
  • medium pot on stove medium heat nothing in it yet. *pre heating*
  • Can of tomatoes in to a blender wizz till it's a sauce
  • in the medium pot add olive oil pressed garlic finely chopped 1/4 small onion let the onion and garlic cook 30 sec's in oil.
  • add tomato mixture to the medium pot.
  • stir the mixture till it's warm then add 135g about half a small container of mascarpone cheese.
  • add peper salt other spices to taste.
  • Continue string tomato mixture untill cheese mixes with tomatoes creating the rose colour. and amazing taste!
  • your large pot should have started boiling. add the hard pasta you desire.
  • remember a pasta like penne or radiatori will take 5-7 minutes to cook eldente'.
  • Enjoy with Parmesan on top
  • (possible meat add's might be shrimp, chicken, scallops) Shrimp skewer is what i had tonight just quickly sate'd them in a pan with sea salt olive oil peper.

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The Cook

bowrepublik Calgary, CA

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