Ingredients
- 1 c Onion; chopped shopping list
- 2 tb Butter; melted shopping list
- 1/4 c dry white wine shopping list
- 20 oz turnip greens; frozen, shopping list
- thawed and drained shopping list
- 1 lb Cream cheese; softened shopping list
- 8 oz sour cream shopping list
- 3/4 c milk shopping list
- 1 ts Tabasco sauce shopping list
- 1/4 ts salt shopping list
How to make it
- Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping.
People Who Like This Dish 3
- hungrybear Miner, MO
- goodeat Benton, MO
- snowcat17 Milwaukee, WI
- quaziefly ALL POINTS
- texalp Dallas, TX
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Hi pat! thanks for this one! I've never tried turnips before, but now I think I will! :) Thanks for the other recipes too!!
snowcat17
in Milwaukee loved it
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Another good dip!! five forks
goodeat
in Benton loved it
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Sound good
hungrybear
in Miner loved it
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