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How to make it

  • Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    goodeat ate it and said...
    Another good dip!! five forks
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    " It was excellent "
    snowcat17 ate it and said...
    Hi pat! thanks for this one! I've never tried turnips before, but now I think I will! :) Thanks for the other recipes too!!
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  • 22566 6 years ago
    This one I just have to try..not a fan of the Turnip..but this may change my mind.

    Thank-you for this unique recipe.

    Kind Regards

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