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Home Amaretto Chiffon Cheese Cake

mushroom bhaji Recipe

Ingredients

How to make it

  • Heat the oil in a frying pan, and gently cook the mushrooms for about 4 minutes,or until soft.
  • Add the tomato puree, garam masala and the coriander leaves, stir-fry for 1-2 minutes,
  • then serve with warm nan bread (optional)

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The Cook

frostyone0164 Middlesbrough, GB

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