Vegetable Tian
From cuzpat 14 years agoIngredients
- olive oil shopping list
- 2 medium yellow onions, cut in half and sliced shopping list
- 1 large shallot, sliced shopping list
- 3 garlic cloves, minced shopping list
- 1 lb yukon gold potatoes, unpeeled shopping list
- 2 medium zucchini shopping list
- 1 patty pan squash shopping list
- 2 large carrots shopping list
- 1 pound medium tomatoes shopping list
- 1 tsp kosher salt shopping list
- 1/2 tsp freshly ground black pepper shopping list
- 1 tbsp fresh thyme leaves, plus extra sprigs shopping list
- 2 oz gruyere cheese, grated shopping list
How to make it
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, squash, carrots, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- goodeat Benton, MO
- hungrybear Miner, MO
- quaziefly ALL POINTS
- shecooks4u Chandler, AZ
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
Very nice
hungrybear in Miner loved it -
MMmmmMMMM!! like this!
goodeat in Benton loved it -
super variation for ratatouille!
shecooks4u in Chandler loved it
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