Recipe

Pork Menudo Recipe


Pork Menudo Recipe Cookingdolphin / All my dishes
1 month ago
Another one of those Spanish influenced dishes that I'm not sure if the name is right. I grew up calling this menudo but i've seen other menudos that are quite different from this one.
Prep:30m Cook:40m Servings:24

Cookingdolp

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Ingredients
  • 500g pork of any boneless cut (fatty portions also recommended), cubed. Size of cut can vary from 0.5 cm to 2 cm cubes.
  • 150g pork liver
  • 1 medium potato
  • 1 medium carrot (optional)
  • 1/2 medium bell pepper
  • *the size of cut of the liver, potato, carrot and pepper should be roughly equal to the size of the pork.
  • 1 300g can tomato sauce
  • 1/2 medium red onion
  • 1 big clove of garlic
  • 2 tbsp cooking oil
  • 1 tbsp soy sauce (shoyu or light soy sauce)
  • salt and pepper to taste
  • water

Directions
  1. Season pork and liver with salt and pepper
  2. heat oil in sauce pan
  3. add garlic, then onion then saute until soft
  4. add pork and liver then saute until seared at the edges
  5. add enough water to barely cover the meat and simmer
  6. when tender, continue to simmer until the liquid is halved then add the potato (and carrots)
  7. when potatoes are nearly done, add tomato sauce and bell pepper
  8. add soy sauce
  9. continue to simmer until potatoes are done
  10. add salt and pepper to taste.
  11. serve with steamed rice or bread

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