Recipe

Marinated Tofu Recipe


Marinated Tofu Recipe Prieel / All my dishes
1 month, 3 weeks ago
I made these yesterday to go with my spaghetti, it was surprisingly good!
Prep:15m Cook:10m Servings:2

Prieel

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Ingredients
  • 1 block of tofu, drained and squeezed so that most of the water is gone
  • 4-5 tbs soy sauce
  • 2 tbs rock candy sirup (can be substituded by the same amount of honey or maple sirup)
  • 2 cloves of garlic
  • 3 tbs wok oil
  • black pepper

Directions
  1. Look for something that can hold your tofu and marinade (I used a lunch box)
  2. In this, combine soy sauce, sirup and wok oil and stir till mostly mixed
  3. Crush and peel garlic cloves, add to the mixture
  4. Dash some pepper on top, and mix again
  5. Cut tofu in half lenghtwise, and lay in marinade
  6. Turn every 2 - 3 hours so that each side is evenly marinated
  7. I usually prepare the marinade in the morning before class and bake the tofu in the evening, so I would say 10 hours of marinating at least
  8. After 10 hours: get the tofu out of the box and pat dry gently
  9. cut in smaller bits, and sprinkle with flour
  10. Melt some butter in a pan, bake tofu until golden
  11. Enjoy!
  12. You can always use the garlic from the marinade in spaghetti sauce or other dishes, so don't throw them out just yet :)

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