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Peanut-Crusted Crab Cakes Recipe

Ingredients

How to make it

  • In a medium skillet cook onions 3 to 5 minutes or until tender. In a large mixing bowl combine onion, carrots, 1/4 cup cracker meal, egg, mayonnaise, mustard, and Old Bay. Add crabmeat. Mix well with hands.
  • Line a baking sheet with wax paper. Set aside. In a shallow dish or pie plate combine finely chopped nuts and remaining 1/4 cup of cracker meal. Mound about 1/3 cup of crab mixture on top of the cracker mixture. Place crab cake on the prepared baking sheet. Repeat with remaining crab mixture and crumb mixture. Cover crab cakes with another piece of waxed paper; chill in refrigerator for 1 to 2 hours.
  • In a large skillet heat peanut oil until hot. Cook crab cakes, half at a time, over medium heat for 6 to 8 minutes or until golden brown, turning halfway through cooking. Add additional oil during cooking, if necessary. Drain on paper towels.
  • These are some good crab cakes!

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    goodeat ate it and said...
    Sound like a winner to me!
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds great, honey roasted nuts would bring a whole new taste to the crab cakes, thanks for a great post....:)
    Was this review helpful? Yes Flag

The Cook

cayennekitchen Longmont, CO

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