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Home Roast Beef Tenderloin With Cabbage

OEE NEANGKUK Recipe

Ingredients

How to make it

  • In all the cases above where it says finely cut it truly means fine. The Korean chef takes pride in the ability to cut vegetables to wafer thinness. Preparation is easy mix all of the above together add the iced water to make up to a soup, stand for 30 minutes and then serve. If using as a salad drain the vegetables and serve.

Reviews & Comments 1

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  • manzanita 15 years ago
    Very interesting! I'd like to try this since ALL ingredients are readily available in my community. There are very FEW foods I don't actually like. Thanks so much, Bigkiwi.
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The Cook

bigkiwi Wrexham, GB

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