Recipe

Pecan Chicken With Blue Cheese Sauce Recipe

	Pleclare / All my dishes 1 month ago Holiday-special in every way. This moist chicken is coated with pecans and drizzled with a rich blue cheese sauce. Easy and delicious. Prep:15m Cook:45m Servings:4	Pleclare
	boneless chicken breast halvessaltpepperflourrosemarybutterbrown dugarchopped pecanswhipping creamblue cheesegreen onion

Does this look good? Yeah! / Nope

Fans

valinkenmo

snowcat17

choclytcan

goodeat

Ingredients

4 boneless,skinless chicken breast halves(5oz.ea.)

1/4 tsp salt

1/8 tsp pepper

1/4 c flour

1 Tbs minced fresh rosemary or 1 tsp dried rosemary,crushed

1/4 c butter,melted

1 Tbs brown sugar

3/4 c finely chopped pecans

Sauce:

1 c heavy cream1/3 c crumbled blue cheese

1 Tbs finely chopped green onion

1/4 tsp salt

1/4 tsp pepper

Directions

Sprinkle chicken with salt and pepper. In a shallow bowl,combine flour and rosemary;in seperate bowl,combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture,then dip in butter mixture and coat with pecans.

Transfer to a greased baking sheet. Bake at 375 for 20-25 mins. or till juices run clear.

Meanwhile,place cream in small saucepan. Bring to a boil;cook and stir 8-10 mins or till thickened. Stir in the cheese,onion,salt and pepper. Serve with chicken.

Recent Gawkers