Pecan Chicken with Blue Cheese Sauce
From pleclare 14 years ago
- 45 minutes to make
- Serves 4
Holiday-special in every way. This moist chicken is coated with pecans and drizzled with a rich blue cheese sauce. Easy and delicious.
Ingredients
- 4 boneless,skinless chicken breast halves(5oz.ea.) shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/4 c flour shopping list
- 1 Tbs minced fresh rosemary or 1 tsp dried rosemary,crushed shopping list
- 1/4 c butter,melted shopping list
- 1 Tbs brown sugar shopping list
- 3/4 c finely chopped pecans shopping list
- Sauce: shopping list
- 1 c heavy cream1/3 c crumbled blue cheese shopping list
- 1 Tbs finely chopped green onion shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Sprinkle chicken with salt and pepper. In a shallow bowl,combine flour and rosemary;in seperate bowl,combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture,then dip in butter mixture and coat with pecans.
- Transfer to a greased baking sheet. Bake at 375 for 20-25 mins. or till juices run clear.
- Meanwhile,place cream in small saucepan. Bring to a boil;cook and stir 8-10 mins or till thickened. Stir in the cheese,onion,salt and pepper. Serve with chicken.
People Who Like This Dish 7
- julesmm88 Nowhere, Us
- grammajo Nowhere, Us
- goodeat Benton, MO
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- valinkenmore Malott, WA
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Hi:) Thanks for this one!! I'm a big fan of bleu cheese:)
snowcat17
in Milwaukee loved it
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Love this Pat - Pecans and Blue Cheese - what's not to love!
valinkenmore
in Malott loved it
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Very nice
goodeat
in Benton loved it
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