Recipe

Jolly Roger Pumpkin Grahams Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 month, 1 week ago Adapted from Cupcake Project. Makes 36 2.5" squares. If you are vegan you can use corn syrup or fancy molasses for the honey. Prep:45m Cook:15m Servings:36	Jo_jo_ba
	graham skullcrossbones jollyroger pumpkin spice cookies baked vegetables crispy chewy butter sugar flour pumpkin piespice

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Ingredients

1 1/4 cup whole wheat flour

3/4 cup flour

1/4 cup wheat or spelt bran

1/2 tsp baking soda

1 1/2 tbsp pumpkin pie spice

1/2 tsp salt

1 tbsp ground flaxseed

1 tbsp cornstarch

1/4 cup cold water

1 oz Earth Balance "Buttery Sticks" margarine (or butter), softened

2 tbsp pumpkin puree

6 tbsp sugar

1/4 cup honey

Directions

Preheat oven to 350F, place 2 cookie sheets in the freezer to chill.

In a medium bowl, whisk together flours, bran, baking soda, pumpkin pie spice, salt and flaxseed. Set aside.

Whisk together the cornstarch and cold water in a small dish, set aside.

In a large bowl, cream the Earth Balance, pumpkin, and sugar.

Add the cornstarch mixture and the honey, stirring well.

Add the flour mixture, blending thoroughly. The dough should be fairly stiff (at least manageable).

On a well floured surface, roll the dough to about 1/8".

Cut out squares (or other shapes) and place on the cold, ungreased cookie sheets.

Bake 15 minutes.

Remove from the oven and cool completely on the sheets set on racks. They will harden as they cool.

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Comments

jo_jo_ba 1 month, 1 week ago said:
Amount Per Serving
Calories: 47.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 9.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.8 g
Protein: 1.0 g