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Jolly Roger Pumpkin Grahams Recipe

Ingredients

How to make it

  • Preheat oven to 350F, place 2 cookie sheets in the freezer to chill.
  • In a medium bowl, whisk together flours, bran, baking soda, pumpkin pie spice, salt and flaxseed. Set aside.
  • Whisk together the cornstarch and cold water in a small dish, set aside.
  • In a large bowl, cream the Earth Balance, pumpkin, and sugar.
  • Add the cornstarch mixture and the honey, stirring well.
  • Add the flour mixture, blending thoroughly. The dough should be fairly stiff (at least manageable).
  • On a well floured surface, roll the dough to about 1/8".
  • Cut out squares (or other shapes) and place on the cold, ungreased cookie sheets.
  • Bake 15 minutes.
  • Remove from the oven and cool completely on the sheets set on racks. They will harden as they cool.

Reviews & Comments 1

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 47.2
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 9.0 mg
    Total Carbs: 9.5 g
    Dietary Fiber: 0.8 g
    Protein: 1.0 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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