Squash Pie from Farm Journals
From nanoo 14 years ago
- 50 minutes to make
- Serves 6
squash pie has more flavour than pumpkin...great in the fall especially for Thanksgiving. I used hubbard or the dark yellow variety of squash
Ingredients
- Unbaked 9" pie shell shopping list
- 1 3/4 cup , drained, smashed cooked squash shopping list
- 1 cup sugar shopping list
- 1 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- 1/4 tsp. mace (optional) shopping list
- 1/2 tsp. nutmeg shopping list
- 1/2 tsp. ginger shopping list
- 3 eggs shopping list
- 1 1/2 cup milk shopping list
- 1 Tablespoon melted butter or margarine shopping list
How to make it
- Combine squash, sugar, salt and spices.
- Blend in eggs, milk and butter.
- Pour into pie shell.
- Bake in hot oven 400 degrees 50 minutes or until silver knife , inserted about 1" from edge, comes out clean.
- Cool. Serve slightly warm or cold. Really special with whipped cream!
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