Ingredients

How to make it

  • Combine squash, sugar, salt and spices.
  • Blend in eggs, milk and butter.
  • Pour into pie shell.
  • Bake in hot oven 400 degrees 50 minutes or until silver knife , inserted about 1" from edge, comes out clean.
  • Cool. Serve slightly warm or cold. Really special with whipped cream!

Reviews & Comments 3

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  • nanoo 5 years ago
    Hubbard or the dark yellow varieties are richer in flavour than the crook neck or spaghetti types
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    " It was excellent "
    clbacon ate it and said...
    Looks great! What kid of squash do you recommend?
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    " It was excellent "
    zena824 ate it and said...
    Squash pie is excellent in the fall.....
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