Ingredients

How to make it

  • Peel, core and chop apples( Should be about 6 cups) and place in heavy bottomed pot with 1/2 cup water and cinnamon stick.
  • Cover and simmer until apples are tender and break up easily with a fork, about 30 minutes.
  • Add sugar and any other fruit if you desire.
  • Bring to a rolling boil until thickened or if you like thinner applesauce leave as is....If you dont like chuncky Applesauce, place in food proccessor until right for you.
  • Place a top fresh biscuits, muffins, or eat for breakfast with oatmeal, yogurt, or for dinner with pork or anytime of day for snack......the possibilities are endless!!!!!!!!!!!

Reviews & Comments 1

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    " It was excellent "
    californiacook ate it and said...
    Mmmm. Like the sound of the addition of raspberries or strawberries. (I have some potato pancakes that would be very happy w/ the sauce :)) Thanks for sharing the recipe.
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