Western Omelet Sandwich
From cuzpat 14 years ago
- 15 minutes to make
- Serves 1
Great for breakfast or evening sandwich!
Ingredients
- 1/2 cup chopped onion shopping list
- 1/2 cup diced green pepper shopping list
- 1 tablespoon butter or shopping list
- margarine shopping list
- 1 cup diced fully cooked ham shopping list
- 1 tablespoon minced fresh parsley shopping list
- 4 eggs shopping list
- salt and pepper to taste shopping list
- 4 slices bread, toasted and shopping list
- buttered shopping list
How to make it
- In a large skillet over medium heat, saute onion and green pepper in butter until tender. Add ham and parsley. Beat eggs; pour into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Cut into wedges; serve on toast.
People Who Like This Dish 4
- fishtrippin Estelline, SD
- hungrybear Miner, MO
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Hi Pat!! Thanks for all of your recipes!! I love em' all HIGH FIVE FOR all!! Im short on time, that's why I didn't comment separatly ciao:)
snowcat17
in Milwaukee loved it
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Yum
hungrybear
in Miner loved it
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This was my mom's favorite. She would often order it when we went out to lunch. ^5
fishtrippin
in Estelline loved it
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Reviews & Comments 3
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