Recipe

Greek Roasted Lamb Skewers Recipe

	Midgelet / All my dishes 3 weeks, 3 days ago If you can cut the lamb right of the leg of lamb, its seems more tastier than buying the lamb stew meat. Simple but delcious flavored with lemon and oregano. Serve with roasted potatoes Prep:20m Cook:60m Servings:1	Midgelet
	greek roasted lamb grilled lemon oregano

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Ingredients

1 lb lamb chunks per person ( cut from a leg of lamb if possible )

fresh lemons

oregano, fresh chopped

Salt and Pepper

Directions

Rinse meat, pat dry and place meat on skewers and grill over medium heat until almost cooked medium, perhaps and hour.

Then salt and pepper to taste, sprinkle with oregano.

When almost done, remove spits to a platter and heavily squeeze on fresh lemon juice, return to fire and lower heat, roasting until done.

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Comments

momo_55grandma 3 weeks, 3 days ago said:
Lv lamb delicous quick and easy thanks high5

tablescape 3 weeks, 3 days ago said:
I love lamb. Since my husband doesn't, I usually hoard a few lamb chops in the freezer and enjoy them when he is gone. Thanks for the recipe - it brings back wonderful memories of my childhood.

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