Greek Roasted Lamb Skewers
From midgelet 14 years ago
- 60 minutes to make
- Serves 1
If you can cut the lamb right of the leg of lamb, its seems more tastier than buying the lamb stew meat. Simple but delcious flavored with lemon and oregano. Serve with roasted potatoes
Ingredients
- 1 lb lamb chunks per person ( cut from a leg of lamb if possible ) shopping list
- fresh lemons shopping list
- oregano, fresh chopped shopping list
- salt and pepper shopping list
How to make it
- Rinse meat, pat dry and place meat on skewers and grill over medium heat until almost cooked medium, perhaps and hour.
- Then salt and pepper to taste, sprinkle with oregano.
- When almost done, remove spits to a platter and heavily squeeze on fresh lemon juice, return to fire and lower heat, roasting until done.
People Who Like This Dish 3
- tablescape FL
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
I love lamb. Since my husband doesn't, I usually hoard a few lamb chops in the freezer and enjoy them when he is gone. Thanks for the recipe - it brings back wonderful memories of my childhood.
tablescape
in loved it
-
lv lamb delicous quick and easy thanks high5
momo_55grandma
in Mountianview loved it
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