Recipe

Baked Broccoli And Spinach Recipe


Baked Broccoli And  Spinach Recipe
Even kids will eat spinach and broccoli,and ask for seconds.Add this to your menu.

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Ingredients
  • 2 (10 oz.)pkg.frozen chopped broccoli,thawed.
  • 2 (10 oz.)pkg.frozen chopped spinach,thawed and drained.
  • 2 (10 3/4oz.)cans cream of chicken soup.
  • 4 large eggs,lightly beaten
  • 1 large sweet onion,diced.
  • 2 cups (8 oz.)sharp Chedder cheese,shredded.
  • 1 cup Hellman's mayonase
  • 1 tsps. salt
  • 1/2 tsp pepper
  • 1/2 tsp.garlic powder.
  • 36 crushed Ritz crackers

Directions
  1. Stir togeter first of10 ingrediants in a large bowl until combined.
  2. Spoon the mixture into a lightly greased 13 X 9 inch casserole.
  3. Sprinkle evenly with crushed crackers.
  4. Bake at 350 degrees for 40-45 minutes or until set.
  5. Serves 12-16.

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Comments


This sounds good. Never thought about putting both spinach and broccoli in a casserole...sounds good! (Dukes mayo for me, though...no hellmans...lol).


Sounds really good...saved and printed! Five from me.


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