How to make it

  • Mix ingredients and let sit for 10-15 minutes.
  • Break off a ball of dough about the size of a golf ball and pat out no thicker than 1/4 inch.
  • Fry in hot oil until golden brown, turn once to brown both sides.
  • Drain.
  • Drizzle honey or sugar over fry bread or eat with soup or stews.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    love stuff like this!
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