How to make it

  • In a large saucepan, bring butter and water to a boil. Remove from heat; stir in the flour and sugar, eggs, sour cream, almond extract, and baking soda until smooth.
  • Pour into a greased 15in x 10in x 1inn baking pan. Bake at 375 for 20-22 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.
  • For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat: stir in sugar and extract. Stir in walnuts, spread over warm cake.

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
    I always make the chocolate one; will have to give one a try soon.
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  • marmielindo 4 years ago
    Love the chocolate one, but I'll love this one even more!
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    " It was excellent "
    midgelet ate it and said...
    lovely post!
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    " It was excellent "
    debbie919 ate it and said...
    I've actually made this before, and it's delicious - thanks so much for posting it! Five forks...
    Deb
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