Recipe

Karbach Haus Bread Pudding Recipe


Karbach Haus Bread Pudding Recipe
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This is one of my favorite sweet treats, It's a recipe from my home town New Braunfels, and if you love German food you are gonna love this German treat!

Brinbrits

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Ingredients
  • Early in the afternoon the day before you need it, assemble the following:
  • 1 8-ounce package of cream cheese
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 12 slices of day-old bread, I use Earth Grains San Francisco sourdough
  • Filling:
  • 12 eggs
  • 2 cups milk
  • 3 ounces cream cheese
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Topping:
  • 1/4 cup butter (melted and cooled)
  • 1/2 cup chopped pecans

Directions
  1. In a small mixing bowl, cream the cream cheese, sugar, vanilla, and cinnamon together. Spread this mixture on 6 slices bread. Cover with 6 more slices of bread, making sandwiches. Cut or tear the sandwiches into bite-size squares, and pile them into a 9 x 13-inch buttered casserole pan or one sprayed with Pam.
  2. Next beat eggs till light and fluffy. Add the milk, cream cheese, sugar, and salt and blend well. Pour over bread and cream cheese mixture in baking dish. Cover with foil or plastic wrap and refrigerate overnight.
  3. Next morning: Brush lightly with melted butter. Cover with chopped pecans and bake at 350°F for 1 hour. As an accompaniment, offer sweetened whipped cream or Kahlua sauce (see my other recipe for this), and/or powdered sugar.

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Comments


Yum!


Wow.... this is a new recipe for me! Thanks!


Wonderful recipe! Would this qualify for breakfast food - lol! Can't wait to try this one out.
Have a great day!
Valerie


I knew right away I'd love this one, thanks so much for sharing it! ^5
Deb


Bread Pudding is my favorite dessert.

This sounds so very good,with a Kahlua sauce.

Thank-you

Hope you have a good evening.

Kind Regards


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