Recipe

Turnip Green Pot Pie Recipe

	Sweetwords / All my dishes 4 weeks ago Hahaha, that's right, turnip greens! I'm always looking for new ways to fix greens, and this tasted smoothly savory, a nice surprise. Original recipe by Porches Restaurant in Mississippi, printed in the Southern Pine newspaper, Today. Prep:25m Cook:50m Servings:8	Sweetwords
	greens cornbread savory ham peas

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Ingredients

2 stalks celery

1 red bell pepper

1 onion

1 cup ham OR 1/2lb thick bacon

2 tablespoons olive oil if using ham

1/4 cup plain flour

1-1/2 cups chicken broth

2 lb frozen chopped turnip greens with roots

1-1/2 cups self-rising cornmeal

1/2 cup self-rising flour

2 tsp sugar

1 egg, lightly beaten

2 tablespoons oil

1-3/4 to 2 cups buttermilk (the original calls for only 1 cup, but that's pretty dry)

16oz cooked black-eyed peas

1/2 tsp crushed red pepper

1/4 tsp white pepper

Directions

Chop celery, bell pepper, and onions. Chop ham or bacon into 1/2" pieces.

In a stockpot, cook ham in oil until lightly browned, or if using bacon, cook bacon until golden. Drain all but 2 tablespoons of grease.

Add celery and bell pepper; saute for 5 minutes. Add onion and saute 3 more minutes.

Add flour and cook 1 minute, stirring.

Gradually add broth, stirring constantly utnil thickened.

Heat oven to 425.

Bring vegetable mixture to a boil and add greens. Return to a boil and then turn down to a simmer for 10-15 minutes, stirring frequently.

Meanwhile, combine cornmeal, flour, and sugar. Add egg, oil, and buttermilk.

Drain and rinse peas; add peas and seasonings to turnip greens. Cook another 5 minutes.

Pour into sprayed 3qt glass casserole. Top with cornmeal mixture.

Bake for 20-25 minutes.

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Comments

cuzpat 4 weeks ago said:
WOW!!! great recipes! high 5!

victoriaregina 4 weeks ago said:
You betcha that's great! Love greens...super recipe. saved 5 and flagged. Please accept my friend invite.

Vickie

hungrybear 3 weeks, 6 days ago said:
A Goody

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