Ingredients

How to make it

  • Preheat oven to 350°F
  • 1. Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and…
  • 2. Stir in diced butter, until it melts.
  • 3. In another bowl, beat eggs and sugar, until it starts to whiten.
  • 4. Stir in melted chocolate and then the flour.
  • 5. Butter 4 individual ramekins, and pour in chocolate batter.
  • 6. Cook for about 10 minutes.
  • 7. Tip ramekins upside down onto dessert plates and serve.
  • Voilà!

Reviews & Comments 1

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  • thelittlechef 14 years ago
    Great recipe. Thnx so much. I tried it any it tasted just you said it would
    Was this review helpful? Yes Flag

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