Scottish Pancakes
From gullion 14 years ago
- 10 minutes to make
- Serves 4
This pancake is slightly thicker than most but they are delicious.
Ingredients
- 2 oz. / 55g butter shopping list
- 15 fl. oz. / 450 ml warm buttermilk shopping list
- 10 oz. / 275g all purpose flour shopping list
- 3 oz. / 75g sugar shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 Tbsp. vinegar shopping list
- 2 eggs, well beaten shopping list
How to make it
- Stir the butter into the warmed buttermilk until melted. Gradually pour the milk and butter into the the flour and beat well. Allow the mixture to stand (for a few hours if possible) or at least 30 minutes.
- Stir the sugar, bicarbonate of soda, salt and vinegar into the beaten eggs. Pour this mixture into the flour and milk mixture and beat well to form a smooth batter.
- Heavily grease a hot griddle or hot stone and heat. Drop the batter, a tablespoon at a time onto the heated griddle and bake over a moderate heat until golden brown on both sides, then keep warm.
- Continue until all the batter is used up.
- Spread butter on each pancake and serve with preserves.
- From a recipe by Gilli Davies in her book Celtic Cuisine.
People Who Like This Dish 6
- tuilelaith Columbia, MO
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- sapa WISC RAPIDS, WI
- snowcat17 Milwaukee, WI
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- gullion Glasgow, GB
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The Rating
Reviewed by 4 people-
~HELLO~
I am looking forward to
'Making & Tasting' these 'authentic' Scottish
pancakes! thank-you so much for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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AH! My wee lad, thanks for these delicious pancakes I think I may have a wee bit Scottish in me :) Or maybe it's the 'Scotch' on the rocks.... LOL:) HIGH FIVE!!!!
snowcat17
in Milwaukee loved it
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