Recipe
Scottish Pancakes Recipe
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Gullion / All my dishes 1 month ago
This pancake is slightly thicker than most but they are delicious.
Prep:20m Cook:10m Servings:4
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 Gullion |
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Fans
Ingredients
- 2 oz. / 55g butter
- 15 fl. oz. / 450 ml warm buttermilk
- 10 oz. / 275g all purpose flour
- 3 oz. / 75g sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. vinegar
- 2 eggs, well beaten
Directions
- Stir the butter into the warmed buttermilk until melted. Gradually pour the milk and butter into the the flour and beat well. Allow the mixture to stand (for a few hours if possible) or at least 30 minutes.
- Stir the sugar, bicarbonate of soda, salt and vinegar into the beaten eggs. Pour this mixture into the flour and milk mixture and beat well to form a smooth batter.
- Heavily grease a hot griddle or hot stone and heat. Drop the batter, a tablespoon at a time onto the heated griddle and bake over a moderate heat until golden brown on both sides, then keep warm.
- Continue until all the batter is used up.
- Spread butter on each pancake and serve with preserves.
- From a recipe by Gilli Davies in her book Celtic Cuisine.
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mjcmcook 1 month ago said:
~HELLO~
I am looking forward to
'Making & Tasting' these 'authentic' Scottish
pancakes! thank-you so much for sharing~
~*~mj~*~
snowcat17 1 month ago said:
AH! My wee lad, thanks for these delicious pancakes I think I may have a wee bit Scottish in me :) Or maybe it's the 'Scotch' on the rocks.... LOL:) HIGH FIVE!!!!
gullion 2 weeks, 5 days ago said:
Cheers MJ and Snowcat17 for giving this recipe the 5 forks of approval. That's brilliant.