Chicken Marsala
From maureenlaw 14 years ago
- 15 minutes to make
- Serves 4
I saw this on allrecipes.com and thought it sounded pretty good.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 2 tablespoons flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3 tablespoons olive oil, divided use shopping list
- 1 cup sliced fresh mushrooms shopping list
- 2 teaspoons corn starch shopping list
- 1/2 cup marsala wine shopping list
- 1/2 cup chicken broth shopping list
- 1/2 teaspoon dried sweet basil shopping list
- 1/2 teaspoon onion powder shopping list
How to make it
- Between 2 pieces of waxed paper, pound the chicken to 1/4 inch thickness
- Combine flour, salt, garlic powder and pepper in a large bowl
- Add chicken and coat
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat
- Cook chicken 8-10 minutes, turning once
- Remove from pan and keep warm
- Add the remaining 1 tablespoon olive oil and the mushrooms to the skillet
- Saute 2-3 minutes
- Mix corn starch, wine, basil and onion powder
- Add to mushrooms and simmer, uncovered, 2 minutes or until thickened
- Serve chicken and sauce over cooked linguine, if desired
People Who Like This Dish 7
- sailinghickey Nowhere, Us
- 8ball Charlotte, NC
- valinkenmore Malott, WA
- grk Houston, TX
- swanmitch Andover, MN
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 2 people-
Sounds wonderful!!
a1patti
in Salem loved it
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Sounds great. Thanks for the post and high 5 to you!
valinkenmore
in Malott loved it
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