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Peacenlove / All my dishes 1 month ago
Never feel guilty again for eating chocolate silk pie! You can even substitue/add other flavorings to customize it to your liking.
Prep:10m Cook:90m Servings:8
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Peacenlove |
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ttaaccoo 1 month ago said:
Very nice! re tofu, "firm" or "soft"? 5555555555555555 I believe I will eliminate the crust.
bobbyc0117 1 month ago said:
Very nice. 5
peacenlove 1 month ago said:
When choosing tofu, using Firm Silken tofu gives a nice texture. However, if you prefer more of an "ice cream" texture, use Soft Silken tofu and freeze instead of refrigerate.