Guiltless Chocolate Silk Pie Recipe

Guiltless Chocolate Silk Pie

From peacenlove 14 years ago

Never feel guilty again for eating chocolate silk pie! You can even substitue/add other flavorings to customize it to your liking.

Using a double boiling method, melt chocolate chips and remove from heat.
Place tofu in blender and add melted chocolate.
Blend until smooth.
Pour mixture into pie crust and refrigerate for 3 hours.
Enjoy!
Variations: Add 2 Tbs of peanut butter to blender for peanut butter cup pie or add whipped cream to the top and sprinkle with cocoa powder to finish.

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" It was excellent "
njspanteach ate it and said...
oh. my. goodness. my new go-to recipe for parties, dinners, any time!
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peacenlove 14 years ago
When choosing tofu, using Firm Silken tofu gives a nice texture. However, if you prefer more of an "ice cream" texture, use Soft Silken tofu and freeze instead of refrigerate.
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" It was excellent "
bobbyc0117 ate it and said...
Very nice. 5
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" It was excellent "
ttaaccoo ate it and said...
Very nice! re tofu, "firm" or "soft"? 5555555555555555 I believe I will eliminate the crust.
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peacenlove Sarasota

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Reviewed by 3 people

Very nice! re tofu, "firm" or "soft"? 5555555555555555 I believe I will eliminate the crust.

ttaaccoo in Buffalo loved it
Very nice. 5

bobbyc0117 in Canfield loved it
oh. my. goodness. my new go-to recipe for parties, dinners, any time!

njspanteach in Green Brook loved it