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How to make it

  • Make the raisin puree by combining the raisins with the water in a food processor or blender.
  • Blend on high speed for 1 minute or until the puree is smooth.
  • Measure 1/4 cup of this puree into a medium saucepan.
  • Add the remaining ingredients and whisk until smooth.
  • Turn heat up to medium/high and bring mixture to a thorough boil.
  • Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick.
  • Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
  • Makes 3 cups.
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