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Pork Roast With Ginger Peach Glaze Recipe

Ingredients

How to make it

  • Combine salt and thyme then rub on all sides of roast.
  • Grill over indirect heat or bake 1 hour and 15 minutes at 350.
  • Combine preserves, Worcestershire sauce and ginger.
  • Coat roast with preserves mixture during last 10 minutes of cooking.

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The Cook

chefmeow Garland, TX

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