Pork Roast With Ginger Peach GlazeFrom chefmeow 7 years ago
How to make it
- Combine salt and thyme then rub on all sides of roast.
- Grill over indirect heat or bake 1 hour and 15 minutes at 350.
- Combine preserves, Worcestershire sauce and ginger.
- Coat roast with preserves mixture during last 10 minutes of cooking.
The Cookchefmeow Garland, TX
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