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Home Spinage And Artichoke Dip With Salt

Wild Rice Soup Recipe

Ingredients

How to make it

  • In a medium saucepan combine broth and rice. Bring to boiling; reduce heat. Cover and simmer 45 to 50 minutes or till tender. Stir in onions and carrot during last 5 minutes of cooking. Combine cream or milk, flour and pepper. Stir into rice mixture. Cook and stir till slightly thickened and bubbly. Cook and stir 1 minute more. If desired, garnish with parsley or chives.
  • Makes 4 to 6 servings

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The Cook

nancerose Longlac, CA

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