Recipe

Spicy Bbq Sauce Recipe


Spicy Bbq Sauce Recipe
A really good sauce that goes with pull pork, ribs and chicken. Part of this sauce comes from Mark Wolf's recipe ( have to give credit) from the Coyote cafe. I recommend buying his chili book.

Floridiango

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Ingredients
  • 2/3 cup of rice wine vinegar
  • 2/3 cup of apple cider vinegar
  • 2 TBS ground corriander
  • 1 TBS allspice
  • 1 tsp ground cloves
  • 2 chipotles and 2 TBS of adobo sauce
  • 3/4 cup of Floridian spiced sugar
  • 1 cup of chopped red onion
  • 2 cloves of chopped garlic
  • 3 TBS olive oil
  • 4 cups of ketchup
  • 1 cup of base cranberry ( see my recipe)
  • 2 TBS Melinda's Naga Jolokia hot sauce
  • 1 cup of water

Directions
  1. Combine vinegar and spices in a small sauce pan and on a medium to high heat bring to a boil. Reduce heat and reduce by 1/4 ( about 10 minutes).
  2. In a soup pan add 3 TBS olive oil and on medium heat saute onion for 5 minutes, add garlic and saute until onion gets translucent. Add sugar and stir every 20 seconds until sugar melts( about 5 minutes). Add the vinegar but pour through a fine meshed sieve. Stir for 30 seconds and add the chipotles, cranberry base, ketchup , water and Melinda's hot sauce. Simmmer for 30 minutes and allow to cool. Puree in a blender.

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