|
Floridiangourmet / All my dishes 1 month, 1 week ago
A really good sauce that goes with pull pork, ribs and chicken. Part of this sauce comes from Mark Wolf's recipe ( have to give credit) from the Coyote cafe. I recommend buying his chili book.
Prep:15m Cook:30m Servings:12
|
Floridiango |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login