Recipe

Rosemary Flatbread Recipe

	Choclytcandy / All my dishes 1 month ago Cooking with Johnny Vee by John Vollertsen Prep:60m Cook:30m Servings:12	Choclytcand
	rosemary yogurt garlic

Does this look good? Yeah! / Nope

Fans

dizzzykipp

chefelaine

Ingredients

4 cups flour

2 tsp baking powder

1 tsp kosher salt

1 tbs finely chopped fresh rosemary

2 cups plain yogurt

1 tbs olive oil

2 tbs roasted garlic, mashed with 2 tbs olive oil

extra olive oil for spreading

kosher salt

Directions

Mix dry ingredients, including rosemary, in a large bowl. Stir in yogurt and 1 tbs olive oil. Kneed until dough is smooth. Cover dough with a damp cloth and allow to rise for 1 hour (or half hour at altitude over 3500 feet).

Cut dough into 12 pieces and roll each piece into a ball. On a lightly floured board, roll each ball into a 6-inch circle. Heat a cast-iron skillet and brush skillet with additional olive oil.

cooking one flatbread at a time, cook 2 minutes on one side and flip and cook 2 minutes on other side. Bread should puff and have nice browned spots on it.

Brush finished bread with roasted garlic and oil, sprinkle lightly with a pinch kosher salt.

Recent Gawkers

chefelai