Roasted Veggies
From juniprune 14 years ago
- 90 minutes to make
- Serves 8
Everything seems to be better when it's roasted....this year when I have Thanksgiving I am serving this as one of my side dishes. I made it the other night; my hubby went wild!!
Ingredients
- 3 med. yellow squash - cut up shopping list
- 1 med eggplant - cut up in med. squares shopping list
- 1/2 pound mushrooms shopping list
- 2 cups cut up broccoli flowers shopping list
- 1 med red onion- cut up small shopping list
- 2 med. roma tomatoes - cut up shopping list
- 1 red bell pepper cleaned, cut into strips shopping list
- garlic salt shopping list
- pepper shopping list
- olive oil shopping list
How to make it
- Preheat oven - 400 degrees
- Wash and cut up all veggies
- Place on prepared cookie sheet
- Line cookie sheet with tin foil
- drizzle with olive oil
- put cut up veggies on baking sheet
- Lightly sprnkle with pepper and garlic salt
- mix (with hands) until all are covered with oil and garlic salt
- (I always add a little more olive oil and garlic salt just before putting it in oven)
People Who Like This Dish 2
- brianna CA
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- a1patti Salem, MA
- juniprune CA
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The Rating
Reviewed by 3 people-
know a lot of wild fans for this in my family great post juniprune high5
momo_55grandma
in Mountianview loved it
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Sounds delicious. Can't wait to try them out. 5 forks+++++
brianna
in loved it
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