Recipe

Primavera Pizza Pie Recipe

Add Step-by-Step Photos	Skinnychef / All my dishes 1 month ago From a vegetarian cookbook I found at Goodwill. I made this for my boyfriend and he said "I don't see why we should ever order pizza again". Notes: I found some pre-made frozen cornmeal pizza crusts at Whole Foods, which I used instead... More Prep:10m Cook:15m Servings:8	Skinnychef
	pizza easy italian vegetarian

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Ingredients

2 TB yellow cornmeal

1 lb frozen bread dough, thawed

1.5 C (6oz) shredded mozzarella cheese

1 Tb extra virgin olive oil

1.5 C sliced mushrooms

1 Tb minced garlic

2 C small broccoli florets (or 1 large zucchini, trimmed and sliced)

1 large red bell pepper, seeded and cut into thin strips

1 medium-sized red onion, cut into strips

3 ripe plum tomatoes, thinly sliced

1/4 C shredded parmesan

1 Tb snipped fresh oregano leaves (or 1 t dried oregano)

1/8 t crushed red pepper flakes

Directions

Preheat oven to 425 degrees. Spray a 16-in round pizza pan or a 15x10x2-in baking pan with non-stick cooking spray and sprinkle with cornmeal. Gently press the bread dough onto the bottom and up the sides of the pan. Sprinkle with 1 C of mozzarella.

Spray a non-stick skillet with cooking spray, add oil and heat over medium-high heat. Add mushrooms and garlic and saute for 5 min, then sprinkle over top of pizza.

In the same skillet, saute the broccoli, bell pepper and onion for 5 min. Arrange vegetables on pizza.

Top the pizza with the tomatoes and sprinkle with the remaining 1/2 C of mozzarella, the parmesan, oregano and red pepper flakes. Bake for 15-20 min or until the crust is golden brown.

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