Primavera Pizza Pie
From skinnychef 14 years ago
- 15 minutes to make
- Serves 8
From a vegetarian cookbook I found at Goodwill. I made this for my boyfriend and he said "I don't see why we should ever order pizza again". Notes: I found some pre-made frozen cornmeal pizza crusts at Whole Foods, which I used instead of making the dough. Read more I also used all mozzarella cheese because we were out of parmesan. See less
Ingredients
- 2 TB yellow cornmeal shopping list
- 1 lb frozen bread dough, thawed shopping list
- 1.5 C (6oz) shredded mozzarella cheese shopping list
- 1 Tb extra virgin olive oil shopping list
- 1.5 C sliced mushrooms shopping list
- 1 Tb minced garlic shopping list
- 2 C small broccoli florets (or 1 large zucchini, trimmed and sliced) shopping list
- 1 large red bell pepper, seeded and cut into thin strips shopping list
- 1 medium-sized red onion, cut into strips shopping list
- 3 ripe plum tomatoes, thinly sliced shopping list
- 1/4 C shredded parmesan shopping list
- 1 Tb snipped fresh oregano leaves (or 1 t dried oregano) shopping list
- 1/8 t crushed red pepper flakes shopping list
How to make it
- Preheat oven to 425 degrees. Spray a 16-in round pizza pan or a 15x10x2-in baking pan with non-stick cooking spray and sprinkle with cornmeal. Gently press the bread dough onto the bottom and up the sides of the pan. Sprinkle with 1 C of mozzarella.
- Spray a non-stick skillet with cooking spray, add oil and heat over medium-high heat. Add mushrooms and garlic and saute for 5 min, then sprinkle over top of pizza.
- In the same skillet, saute the broccoli, bell pepper and onion for 5 min. Arrange vegetables on pizza.
- Top the pizza with the tomatoes and sprinkle with the remaining 1/2 C of mozzarella, the parmesan, oregano and red pepper flakes. Bake for 15-20 min or until the crust is golden brown.
The Rating
Reviewed by 5 people-
Perfect!
berry
in Myrtle Beach loved it
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Great!!!
tuilelaith
in Columbia loved it
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yummy...vice post! thnks 4 posting it.high 5!!
sufia
in JP loved it
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