Recipe

Double Sausage Stromboli Recipe

	Brinbrits / All my dishes 1 month, 1 week ago Every bite of this yummy stromboli is packed with pepperoni, sausage, and cheese. Prep:20m Cook:25m Servings:1214	Brinbrits
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Ingredients

1 pound bulk pork sausage

28 pepperoni slices, chopped

3/4 cup shredded mozzarella or cheddar cheese

1 package (16 ounces) hot roll mix

1 cup warm water (120° to 130°)

2 tablespoons butter, softened

1 egg, beaten

1 tablespoon dried oregano

1-1/2 teaspoons vegetable oil

Directions

In a large skillet, cook sausage over medium heat until no longer pink; add pepperoni. Drain well and pat dry with paper towels; stir in cheese and set aside.

In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, butter and egg until dough pulls away from side of bowl and holds together. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.

Pat dough into a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage mixture lengthwise down the center third of dough; sprinkle with oregano. Fold sides over filling; press edges lightly to seal. Cover and let rise until doubled, about 30 minutes.

Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

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