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Double Sausage Stromboli Recipe

Ingredients

How to make it

  • In a large skillet, cook sausage over medium heat until no longer pink; add pepperoni. Drain well and pat dry with paper towels; stir in cheese and set aside.
  • In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, butter and egg until dough pulls away from side of bowl and holds together. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
  • Pat dough into a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage mixture lengthwise down the center third of dough; sprinkle with oregano. Fold sides over filling; press edges lightly to seal. Cover and let rise until doubled, about 30 minutes.
  • Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    Now that's Italian. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    Mmmm me likes me some Sromboli!!
    Was this review helpful? Yes Flag

The Cook

brinbrits San Antonio, TX

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