Ingredients

How to make it

  • Combine flour, salt and pepercorns. Add beef and coat with flour mixture. Do not skip this step. It's what will make the sauce. Transfer to crock pot.
  • Combine broth, brandy, Worcestershire sauce and garlic in small bowl. Pour over beef.
  • Combine butter (or olive oil), brown sugar and red pepper in small bowl. Add onion and transfer to crock pot. Cover and cook on low 6-8 hours or high 3-4 hours.
  • You can stop here and serve. But if not, you would turn the crock pot to hight and stir in heavy cream, cover, and cook for 15 minutes longer. Garnish with cheese and parsley.
  • Serve with wild rice, white rice or mashed potatoes.
  • I hope you enjoy it! We do.

Reviews & Comments 2

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  • heidimcfadden87 4 years ago
    great recipe for a busy person as myself thanks for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds easy and wonderful!
    Was this review helpful? Yes Flag

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