Recipe

Weeknight Chili Recipe


Weeknight Chili Recipe
Chili that's easy to eat and easy on the pocket. Cooking it in the crockpot makes it ready when you are.

Szq

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Ingredients
  • 1 lb ground beef or ground turkey or mixture of both
  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 can (14 ounces) diced tomatoes with green chiles, undrained
  • 1 can (14 ounces) red kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 cup Cheddar cheese, shredded (optional)

Directions
  1. Brown ground beef in large skillet, drain.
  2. Place beef and the rest of the ingredients into the crock pot. Give it a quick stir and cover. Cook on low for 4-6 hours or high 2-3 hours.
  3. For those with kids that are a little suspicious of beans, I used to pulse the beans in the blender and add it to the chili. It's also a good way to thicken it.
  4. Top each serving with a bit of the cheese.
  5. Enjoy!

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