Fresh Apple Warming Fennel Soup Vegetarian
From puddlewonderful 14 years ago
- 12 minutes to make
- Serves 4
This is an autumn soup recipe for when it gets nippy outside...vegetarian, of course.
Ingredients
- 2 medium golden delicious apples peeled, cored and chopped shopping list
- 1 cup carrots thinly sliced shopping list
- 1 small onion shopping list
- 1/2 cup fresh fennel chopped shopping list
- 2 cups water shopping list
- 1 can veggie broth shopping list
- 1/2 dry white wine shopping list
- 1 bay leaf shopping list
- 1/4 tsp. dried thyme shopping list
- 6 whole black peppercorns shopping list
- low fat plain yogurt is optional shopping list
How to make it
- In a large pot combine ingredients except the yogurt and bring to a boil
- simmer covered for 20 minutes
- pour the soup through a strainer set over a large bowl
- remove the bay leaf
- In blender puree the vegetable mixture till smooth
- Add the soup liquid and pulse until blended
- ladel the soup and add low fat yogurt if wanted on top
People Who Like This Dish 4
- victoriaregina USA, VA
- absolutgoddess Altoona, PA
- hey_everyday Perth, AU
- snowcat17 Milwaukee, WI
- puddlewonderful Beverly Hills Adjacent, CA
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The Rating
Reviewed by 2 people-
WOW!!!! Allright! Love it, I am always looking for soups and veggie recipes! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Hi darling girl..tomorrow's lunch.^5
victoriaregina
in USA loved it
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