Recipe

Cathead Biscuits Recipe

Add Step-by-Step Photos	Kimichka25 / All my dishes 1 month ago Great with chocolate gravy, regular gravy, or to make sandwiches. Makes up to 8 biscuits and will serve 4 or more depending on appetites. Prep:10m Cook:15m Servings:6	Kimichka25
	biscuit cathead

cat head biscut ham

with chocolate gravy

with traditional gra

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momo_55gra

Ingredients

2 C. self-rising Flour

1/2 C. Lard (or shortening)

3/4 C. Buttermilk

Directions

Preheat oven to 450 Degrees

Cut the lard into the flour until it looks like coarse ground cornmeal.

Add enough of the milk to make the dough pull away from the bowl

Knead dough (on a floured surface!) about 10 times

Pinch off dough into 8 pieces

Roll into biscuits (3/4 inch thick)

Place on an ungreased baking tin

Bake for 15 minutes, or until golden brown and as big as cat heads!

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Comments

momo_55grandma 1 month ago said:
Somehow knew you would send me this LOL luv them Grandma use to say ok kids Catheads and choc. gravey Breakfast ready.

momo_55grandma 1 month ago said:
Grandma used bakig powder and reg flour.

momo_55grandma 1 month ago said:
Grandma used baking powder and reg. flour

kimichka25 1 month ago said:
I didn't even think to add it when I posted my chocolate gravy recipe yesterday! Once you mentioned it, I thought... "well duh!" I had to add this one!

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