Cathead Biscuits
From kimichka25 14 years ago
- 15 minutes to make
- Serves 6
Great with chocolate gravy, regular gravy, or to make sandwiches. Makes up to 8 biscuits and will serve 4 or more depending on appetites.
Ingredients
- 2 C. self-rising flour shopping list
- 1/2 C. lard (or shortening) shopping list
- 3/4 C. buttermilk shopping list
How to make it
- Preheat oven to 450 Degrees
- Cut the lard into the flour until it looks like coarse ground cornmeal.
- Add enough of the milk to make the dough pull away from the bowl
- Knead dough (on a floured surface!) about 10 times
- Pinch off dough into 8 pieces
- Roll into biscuits (3/4 inch thick)
- Place on an ungreased baking tin
- Bake for 15 minutes, or until golden brown and as big as cat heads!
cat head biscut ham sandwich
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with chocolate gravy
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with traditional gravy
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The Rating
Reviewed by 3 people-
Somehow knew you would send me this LOL luv them Grandma use to say ok kids Catheads and choc. gravey Breakfast ready.
momo_55grandma
in Mountianview loved it
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grandma used bakig powder and reg flour.
momo_55grandma
in Mountianview loved it
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Grandma used baking powder and reg. flour
momo_55grandma
in Mountianview loved it
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