Black Bean Casserole Recipe

Black Bean Casserole

From choclytcandy 14 years ago

Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. The meat and beans taste great alone, but the mushroom roux takes it to another level.

Preheat oven to 350 degrees.
In skillet, cook beef and onions until done; drain. Add beans, chili powder, cumin and salt. Mix and pour into a nonstick 9x13-inch pan. Arrange tortillas on top. (I sprinkled a layer of cheese on top of the meat and bean mixture before adding the tortillas).
Saute mushrooms in butter for 2-3 minutes. Add flour and stir to combine. Gradually add stock and milk, whisking until smooth. Add tomatoes, stirring to blend (i seasoned the gravy with salt and pepper before topping the flour tortillas). Pour sauce over tortillas. Sprinkle with cheese. Bake uncovered for 25-30 minutes until heated thoroughly. Serve hot.

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" It was excellent "
wttothemax ate it and said...
This looks good too!
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" It was excellent "
michellem ate it and said...
Wow this really puts a different spin on just a plain old casserole. It is packed with a ton of good ingredients. Im sure my family will enjoy this one! I have copyed it and added it to my stack of recipes to try!
Was this review helpful? Yes Flag

choclytcandy Dallas, Dallas

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Reviewed by 3 people

Wow this really puts a different spin on just a plain old casserole. It is packed with a ton of good ingredients. Im sure my family will enjoy this one! I have copyed it and added it to my stack of recipes to try!

michellem in Idaho loved it
This looks good too!

wttothemax in SE loved it

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