Recipe

Pork Chops And Pears Recipe

	Choclytcandy / All my dishes 1 month ago Barbecue Biscuits and Beans by Bill Cauble adn Cliff Teinert Prep:20m Cook:45m Servings:4	Choclytcand
	milk pork cholula hot sauce olive oil onion jalapeno garlic pears

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Ingredients

4 pork chops, 3/4-inch thick

1 cup milk

coarsley ground black pepper, to taste

salt to taste

Cholula hot sauce, to taste

1/2 cup olive oil

1/2 cup whole wheat flour

1/4 cup wheat germ

1 cup chopped onion

1 fresh jalapeno or serrano pepper, chopped

2 cloves garlic, chopped

1 tbs flour

2 large pears, sliced rounds

Sauce:

1/2 cup milk

1/2 cup white wine

1/2 cup water

Directions

Soak pork chops in 1 cup of milk for 15 minutes. Season chops with salt, pepper and hot sauce. Heat olive oil in large skillet. Combine wheat flour and germ; coat chops in flour mixture. Brown chops and remove from skillet.

Add onions and peppers to skillet and saute. Add a little more oil if needed. Add garlic, 1 tbs flour and brown. Gradually add sauce mixture, stirring as it thickens.

Place pork chops back in skillet, cover and simmer for 30 minutes. Add sliced pears 10 minutes before serving.

Serve over steamed brown rice.

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