Recipe

Green Chile Sausage And Potato Caldo Recipe


Green Chile Sausage And Potato Caldo Recipe
Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert

Choclytcand

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Ingredients
  • 1 lbs lean sausage
  • 1 1/2 cups chopped onion
  • 6 green chilies, roasted, peeled, seeded and chopped
  • 3 garlic cloves, diced
  • 2 lbs new potatoes, diced
  • 4 cups chicken broth
  • 6 cups milk
  • 1 tsp salt
  • 1 tbs black peppers

Directions
  1. In a 14-inch Dutch oven or large skillet, brown sausage breaking it up as it cooks. Add onions, and cook until soft. Add chilies, garlic, potates and chicken broth. Bring to boil, reduce heat and simmer for 30 minutes. Add milk. salt and black pepper, heating slowly until hot.
  2. Serve with hot bread.

Not quite what you're looking for? See more Main Dish / Pork
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